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E01: Tasmania & Bendigo
Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin.
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Adam and Poh's Malaysia in Australia
On screen together for the first time, Adam Liaw and Poh Ling Yeow travel round Australia to cook delicious food from their shared Malaysian heritage using Australian produce. The two friends ensure we have plenty of fun…
