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E01: What's on the Menu?
Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house. They test out a pork and mash recipe and a
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Ravneet Gill's Chop House
Documentary
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.…
