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E01: Cape Town
The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne. Then, it's
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Floyd on Africa
Documentary
Keith Floyd - the eccentric TV cook - travels to Africa, visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources, sometimes in surprising surr…