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E01: Galicia
The pilgrimage starts in the north-west of the country, in the 16th-century kitchen of the monks of Osera, where Floyd makes a dish of hake, peppers and potatoe
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Floyd on Spain
Documentary
The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and bre…