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E01: Episode 1
Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local w
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Barossa Gourmet with Justine Schofield
Documentary
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.…