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E01: Greece
Keith Floyd embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and co
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Floyd Around the Med
Documentary
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifest…